Large Party Appetizer Menu — Minimum 10 people. All appetizers platters must be ordered 48 hours prior to reservation.

Large Menu for Large Parties

$115 (10-12 people) – Choice of 4:
  • 16 bite sized Lumpia Rolls
  • 3 lbs Dry ribs
  • 36 Wings (Choice of 5 flavors)
  • 12 Chicken tenders
  • 10 Mini Quesadilla Frita
  • 12 Loaded Med Bread
  • 12″ pizza (The Canadian Meat pizza,
    or California Vegetable pizza)
$150 (13-15 people) – Choice of 5:
  • 20 bite sized Lumpia Rolls
  • 4lbs Dry ribs
  • 48 Wings(5 choice of flavors)
  • 14 Chicken tenders
  • 14 Mini Quesadilla Frita
  • 16 Loaded Med Bread
  • 2 lbs bourbon ribs
  • 2 lb Calamari
  • 2 orders of nachos (extra toppings not included)
  • 2×12″ pizza (The Canadian Meat pizza or California Vegetable pizza)
$210 (16-20 people) – Choice of 6:
  • 24 bite sized Lumpia Rolls
  • 60 Wings(5 choice of flavors)
  • 18 Chicken tenders
  • 18 Mini Quesadilla Frita
  • 20 Loaded Med Bread
  • 3 lbs bourbon ribs
  • 3 lbs Calamari
  • 2 orders of nachos (extra toppings not included)
  • 2×12’ pizza (The Canadian Meat pizza, California Vegetable pizza or Pesto Chicken Pizza)

***Doubling of a particular item on a platter is permitted
***All Appetizer Platters are subject to a 15% gratuity on food and beverages
***Pre-order reservations are pre-authorized with a credit card

Large Party Dinner Menu — offered only to parties of 10 or more
3 Course Menu — $31/person

Choice of Starter:

  • Chipotle Beef soup, feature soup, or Caesar salad

Choice of Entrée:

  • 9oz Sirloin with herb mashed potatoes and seasonal vegetables
  • Confusion Carbonara with herbed focaccia
  • Smoked Salmon served with a Maple-pecan compound butter. Served with grilled vegetable Basmati rice and seasonal vegetables.

Choice of Dessert (Three Bite Size):

  • Double Chocolate Fudge Cake
  • Baked Apple Crumble
3 Course Menu — $35/person

Choice of Starter:

  • Chipotle Beef soup, Apple Crunch salad, French onion soup, or Caesar salad

Choice of Entrée:

  • 9oz Sirloin with herb mashed potatoes and seasonal vegetables
  • ½ half rack of Bourbon Ribs with herb mashed potatoes and seasonal vegetables
  • Stuffed Chicken Parmesan served with Fettuccini Alfredo and herb focaccia bread
  • Smoked Salmon served with a Maple-pecan compound butter. Served with grilled vegetable Basmati rice and seasonal vegetables.

Choice of Dessert (Three Bite Size):

  • Double Chocolate Fudge Cake
  • Baked Apple Crumble
4 Course Menu — $39/person

Choice of First Starter:

  • Chipotle Beef soup, feature soup or French onion soup or Caesar Salad

Choice of Entrée:

  • Full rack of Bourbon Ribs with herb mashed potatoes and seasonal vegetables
  • Double stuffed Chicken Parmesan served with Fettuccini Alfredo and herb focaccia bread.
  • Smoked Salmon served with a Maple-pecan compound butter and 3 Tiger Prawns. Served with grilled vegetable Basmati rice and seasonal vegetables.
  • 12oz cut Prime Rib with Herb Dijon crust and served with a Yorkshire pudding, demi-glace and herb mashed potatoes.

Choice of Dessert (Three Bite Size):

  • Double chocolate fudge cake
  • Baked Apple Crumble
  • Pumpkin Cheese cake

***All Dinners are subject to a 15% gratuity on food and beverages
***Pre-order reservations are pre-authorized with a credit card